Chewy Cinnamon Raisin Cookies Recipe and Tutorial

Nope, this isn't an oatmeal cookie. Why complicate if you can serve your family a simple yet delectable dish this rainy season, right? (What?!) It just rained once then I've declared it's rainy season already. (I do enjoy baking ^_^) :P So without further ado, let's proceed!



LET'S GET STARTED!

Yield: 12 not-so-large cookies ^_^


You'll need:

• 1 1/2 cups of all purpose flour
• 1 cup brown sugar
• 1/4 cup full cream milk
• 1/4 cup raisins
• 1/2 cup butter (room temperature)
• 1/2 teaspoon cinnamon powder
• 1 egg
• 1/2 teaspoon baking soda

1. In a medium mixing bowl, cream butter and brown sugar. Mix well.


2. Add in egg and mix until well combined. Set aside.




3. In a separate mixing bowl, sift flour, baking soda and cinnamon together. Add dry ingredients to butter-sugar-egg mixture. Stir to combine.


4. Lastly, stir in milk and raisins.


5. Line baking/cookie sheet with parchment paper or non-stick baking paper. Drop spoonfuls of the mixture into sheet providing an inch or two inches gap between every drops. Bake on a preheated oven (180-200C) for 20 minutes or until golden brown on edges.


Transfer to a cooling rack when done. Serve with a cup of hot chocolate, coffee, milk or tea.

Easy peasy right? :)

Previous Recipe and Tutorial: Simple and Basic Cream Puff