3-Ingredient Aglio E Olio Recipe and Tutorial

It's Friday already! Wohoo! And it's TGIF again!

Anyways, I have here a step-by-step recipe (not-so-common recipe) to share tonight. This might be loved with pasta lovers! (Hm, I guess so.) Aglio E Olio mean "spaghetti with garlic and oil" in Italian, the simplest pasta dish ever.

Since everyone's so busy with work and anything else, here's a hassle-free dish. This recipe don't require precise measurement. I just used the following.

1 pack of pasta spaghetti (175g)
3 to 5 pieces of garlic (chopped or minced)
1 pack of extra virgin olive oil (20 ml)
pinch of salt (optional)


1. Cook pasta until al dente (well done).

2. In a separate casserole, saute minced garlic and let it cook until golden brown. Remove from heat. Mix the pasta and the sauteed garlic together and add a little salt if you prefer. Sprinkle some dried oregano and basil and serve.

I don't know if others will love this, but Mom and I find this dish satisfying. We're not weird. We just love extraordinary dishes.

Until next time lovely bloggers! (Wow! This is such a flash post.) :D


  1. love simple pastas like these :) lately i always ask my boyfriend to cook a recipe from jamie oliver that has lemon on it :D

    1. I love Jamie Oliver's recipes too! :D What dishes did your bf prepared for you? :D

  2. oh i like that! because i'm so bad with measurements! haha :)

    REAlity Bites

  3. They cook it just like this in Italy according to my cousins there. Personally, I still prefer good old spaghetti with the ubiquitous tomato sauce. ^_^

  4. I was about to look for Aglio recipes good thing I saw your post, this should be an easy one. Ü

  5. Looks so yummy and easy to prepare! Nakakagutom talaga mga post mo, sis! :)


  6. Easy and looks yummy, Im gonna try that. Hihihi :DD


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