Chewy Cinnamon Raisin Cookies Recipe and Tutorial

Nope, this isn't an oatmeal cookie. Why complicate if you can serve your family a simple yet delectable dish this rainy season, right? (What?!) It just rained once then I've declared it's rainy season already. (I do enjoy baking ^_^) :P So without further ado, let's proceed!


Yield: 12 not-so-large cookies ^_^

You'll need:

  • 1 1/2 cups of all purpose flour
  • 1 cup brown sugar
  • 1/4 cup full cream milk
  • 1/4 cup raisins
  • 1/2 cup butter (room temperature)
  • 1/2 teaspoon cinnamon powder
  • 1 egg
  • 1/2 teaspoon baking soda

1. In a medium mixing bowl, cream butter and brown sugar. Mix well.

2. Add in egg and mix until well combined. Set aside.

3. In a separate mixing bowl, sift flour, baking soda and cinnamon together. Add dry ingredients to butter-sugar-egg mixture. Stir to combine.

4. Lastly, stir in milk and raisins.

5. Line baking/cookie sheet with parchment paper or non-stick baking paper. Drop spoonfuls of the mixture into sheet providing an inch or two inches gap between every drops. Bake on a preheated oven (180-200C) for 20 minutes or until golden brown on edges.

Transfer to a cooling rack when done. Serve with a cup of hot chocolate, coffee, milk or tea.

Easy peasy right? :)

Previous Recipe and Tutorial: Simple and Basic Cream Puff


  1. You do make it sound so easy! Wish I could bake too. Tsk.

    1. cause it's super easy sis Nathalie! :) thanks to my Mom for giving me an oven as a graduation gift! :D

  2. I hope I can bake. :( I love raisins. I'm sure to love this cookie. I like how you made this post. It's very easy to follow and the pictures are very clear.

    Btw, I'd like to invite you to a Firmoo glasses give-away on my blog ( I hope you'll join! :)

  3. this looks delicious and it doesn't look so hard to do :D

  4. Looks so good! And your photos are pretty too! (:

  5. wowww thanks for the recipe! im gonna try this! =D